very berry starbucks rezept


For the ginger simple syrup

  • 2 cups filtered water,
  • 1/2 -1 tsp Green Coffee Bean Powder
  • 2 cups sugar
  • 1/4 cup ginger, loosely packed, peeled and chopped into chunks

For the Hibiscus tea

  • 3 cups filtered water
  • 3 Hibiscus Tea Bags
  • 3 green tea bags

For the Very Berry Hibiscus Refresher

  • 1 cups white grape juice
  • 1 cup mixed berries, blueberries, raspberries, blackberries etc.


Make the hibiscus tea

  1. Boil 3 cups filtered water in a pot over medium heat. Remove from heat and add the teabags. Let steep 30 minutes.

Make the ginger simple syrup

  1. Bring to a boil 2 cups filtered water, 2 cups of sugar, and green coffee bean powder in a medium pot over medium-high heat, stirring to dissolve the sugar.
  2. Remove from the heat and add the ginger. Let steep for 30 minutes.
  3. Pour through a fine sieve and discard the chunks of ginger.

Assemble the refresher

  1. Remove tea bags from the steeped tea and pour into a 2 quart pitcher.
  2. Add the ginger simple syrup and the two cups of white grape juice and mix.
  3. Add mixed berries. Place pitcher in the refrigerator for a minimum 1 hour to allow the flavors to blend and the tea to get chilled.
  4. Add a few frozen blueberries and/or raspberries to individual glasses for an extra berry touch.